The Dragon and Phoenix entree is a Chef Special at Szechuan Garden in Morrisville. The dish is made up of chunks of breaded chicken blended with fried jumbo shrimp in spicy General Tao sauce. Juli Leonard jleonard@newsobserver.com
The Dragon and Phoenix entree is a Chef Special at Szechuan Garden in Morrisville. The dish is made up of chunks of breaded chicken blended with fried jumbo shrimp in spicy General Tao sauce. Juli Leonard jleonard@newsobserver.com

These Triangle restaurants are open on Christmas Day

December 18, 2017 05:34 PM